India Food and Drinks Market to Reach US$ 580 Billion by 2013 RNCOS

As per our new research report -Indian Food and Drinks Market: Emerging Opportunities-, despite the economic turmoil, the Indian food and beverage market is expanding rapidly. As per our estimations, the market is projected to grow at a CAGR of around 9% during 2009-2013. Moreover, the market is witnessing entry of large number of super markets, hyper markets, shopping malls and fast food chains.

Though most of the products of Indian food and beverage market are observing positive growth, alcoholic drinks have emerged as the largest and fastest growing product category. As per our findings, the Indian alcoholic market is expected to grow at a CAGR of around 12% during 2010-2013. Apart from this, there has also been a substantial growth in the consumption of fruits and juices.

-Indian Food and Drinks Market: Emerging Opportunities- gives extensive information, statistical data, and rational analysis of different factors propelling the growth in various segments of the food industry such as milk, meat, fruit, vegetables, etc. In addition to this, the report also studies the trends prevailing in the beverages market, such as their sale, consumption patterns, etc.

The report also talks about the potential growth areas that exist in the food and beverage industry of India. Sectors such as the processed food and the organic food have bright future prospects as well as huge growth potential in food service industry. The factors fueling the growth in these sectors have also been discussed in the report.

Moreover, the report talks about the prevailing distribution channels and infrastructure developments taking place. It also gives a brief description about the competitive landscape in the Indian food and beverage market. The report aims at assisting clients in analyzing the potential growth areas, challenges and drivers critical for their success in the concerned industry.

For FREE SAMPLE of this report visit: http://www.rncos.com/Report/IM141.htm

Check DISCOUNTED REPORTS on: http://www.rncos.com

About RNCOS:

RNCOS, incorporated in the year 2002, is an industry research firm. We are a team of industry experts who analyze data collected from credible sources. We provide industry insights and analysis that helps corporations to take timely and accurate business decision in today’s globally competitive environment.

WHAT’S ON THE MENU

Restaurant chains have emerged as forerunners in the food and beverage sector of the economy. People are craving for more on taste and diversity. The local food joint dishing up the same food for the past how many ever years just does not cut it anymore. The consumer wants more and is willing to cough up good money for some good food. Chain restaurants have grown to establish themselves world over. Brand names have come up in places never thought possible. India does not fall behind in this trend.

The demand for Indian restaurant chains has increased substantially over the last couple of years. Indian cuisine is soon getting popularized for more than just its infamous chicken tikka. People’s taste buds long for the spice and masala of Indian food. People are more than willing to beyond the curries and discover what Indian cuisine is actually all about. The varied territorial and geographical based dishes in India now want to be eaten in almost every part of the world. These chains are high on demand in the country itself too. The locals want to taste and try new food items from other parts of India. It gives them a sense of how big and diverse the country of India actually. Pasta restaurants have seen an explosion of flavors, every course more refined and experimental than its predecessor. A good old fettuccine or penne never goes out of taste bud style. The fun thing about Italian cooking is that you can mix and match as much as you like, really let your inhibitions out and expect fabulous, scrumptious results. A good pasta restaurant will usually put together something unique, just for your tasting. g.

Indian restaurant chains are sure to present you with some truly mouth watering delicacies. Service standards have also increased considerably, with the emergence of giant international food brands in the market as well. The quality of food is up to the highest quality out there. It is not just about good tasting food anymore, but good looking food as well. Presentation has been highly improved in the Indian sector as the old saying of first eating with the eyes comes into play. Pasta restaurants have gained popularity to a large scale. The search for the best Italian restaurants will never come to an end, with one out doing the other. Competition is strong, that only means good for you, the consumer. Your satisfaction is the deciding factor in the true test of taste and gratification. Open up your appetite, try something new and explore food on a whole different level. The simple pleasures of eating an excellent meal can never be undermined. So go out in the town, head down to that restaurant you’ve been meaning to dine at and enjoy the best the culinary world has to offer.

Pranav Mehta is the Author of this article and writes about Foods News and other matters. For further detail about Indian restaurant chains and Pasta restaurants please visit the website.

Where to get Authentic Thai Food

With so many people travelling overseas these days the taste for the unique cuisine of a specific country is widespread. Take Thailand for instance; it is one country that many Australians delight in visiting. And while they are there, many people develop a real liking for the authentic Thai food that they eat. Then when they come back home they think they will have to save up for another trip to Thailand before they can get to taste those amazing dishes again.

However, that is not necessary because there are Thai restaurants on the Sunshine Coast that they could visit to once again enjoy the tastes of Thai cooking. Or they could visit other restaurants such as the Thai restaurants in Caloundra or even other centres that may be closer. By visiting a Thai restaurant you can once again enjoy the great taste of Thai cooking without waiting for a trip overseas.

The chefs at most such restaurants are actually Thai people who have come to our country as migrants. They have grown up knowing how to cook authentic Thai dishes, so you can be sure that your food will be the real deal – Thai food.

But you may wonder if the proper ingredients for Thai food can be found in Australia. Very often the unique flavours of Thai food depend on the seasonings and spices used. What is more it is a well-known fact that Thai people do not usually cook from a recipe as far as quantities are concerned, but from their own taste.

So the answer to your questions would be that spices and seasonings are now a global thing as these kinds of things are freely imported and exported from nearly all countries. And as for the quantities of the recipes, each chef has their own idea about the quantities of ingredients they put into their special dishes. So even if the dish by the same name does not taste exactly like the one you remembered from your trip, you will still be sure to enjoy it.

Author Bio:

Restaurants expert talks about his passion for food and visiting the many different places that dish up slices of culinary heaven. He is an expert food guide and writes about it with equal passion.

Buying Guide – Food Saver Vacuum Sealer

Many homemakers believe that Food Saver Vacuum Sealer is the best inventions of all time. It is very feasible and absolute for everyday use. Now people can store meat, poultry and fish in Food Saver Vacuum Sealer with ease. It prevents contamination and spread of bacteria. It also prolongs the storage life of our foods. Vacuum food sealer is also a space saver. People now can buy meat and veggies in bulk without having to worry about fridge space and spoilage.

One can opt from a variety of Food Saver Vacuum Sealer brands out in the market. The dilemma is to choose which one is the best. Let us now take a look at some important tips on how to go about choosing the best vacuum food sealer in the market.

Your Usage
This is an important consideration for you, the buyer: how much food are you going to vacuum every day? Every week? If you can already determine the amount of food you are going to vacuum on a daily basis then that is a good start. Vacuum food sealers are designed depending on the consumer’s usage: light, medium, heavy or business. Choose the one depending on your personal usage. If you are in the food business, you must opt for an industrial type of Food Saver Vacuum Sealer.

Your Kitchen Space
When choosing a vacuum food sealer you have to consider your kitchen space. We are talking about your counter top more specifically. There are Food Saver Vacuum Sealer that are portable. They are light and very functional for everyday use. There are vacuum food sealers which are upright and others are horizontal. There are so many choices out there and you need to consider your kitchen area to make sure that it will fit your needs.

Sizes Of What You Are Going To Seal
Also, you should determine the size of food you are going to seal. There are sealers which can accommodate up to fifteen inches of sealer bags and there are others which are smaller.

Features
When the vacuum food sealer first came out of the market it is just a very simple yet practical device. But now there are so many features that this wonder appliance has to offer but of course it comes with a little extra cost. You just have to determine what sorts of features are really practical and what you actually need. There are vacuum food sealers with built in roll holder and cutter. There are others that offer hands-free operation for people who are busy and always in a hurry around the kitchen. There are others with drip free tray and antibacterial surface that are easy to clean.

For your added information, vacuum food sealers do not only safely seal your foods to stay fresh longer. Aside from food, they are also use to store other valuable items at home. It can also help you in packing your clothes to make them less bulky. Yes, vacuum food sealers have gone a long way since its introduction. It is still doing its jobs and a lot of moms and home makers are continually discovering other uses for this wonder device.

Halal Meat The Yummy Food

Fresh Chicken Cuts! Fresh Beef Cuts! Fresh Lamb Cuts! Sliced Meats! Polonies! Kebabs! There are literally hundreds of yummy options to choose from when it comes to Halal meat. And all of them taste so great. With so many Halal meat suppliers around, it is easy to buy online. Alternatively you can head towards a physical Halal meat shop/store and buy your favourite food.

Make your weekends great with Polonies or kebabs or burgers. You can also opt to buy and taste pies, gelatine and samosas & rolls. Today you also have the option to buy frozen Halal meat and prepare the same at your home. Now you are sure to love cooking and eating. Halal food also works as a stress-buster. You just cant ignore it. And the fact that you can buy it online as well makes it all the more popular. Saras is one such leading Halal meat supplier/online store which provides Halal meat, Halal chicken and other Halal frozen food for Muslim communities across the UK.

Want to Check the History? – Halal is an Arabic word that means permitted or lawful. And the term Halal Food means the food that is permitted or allowed under the Islamic Dietary guidelines. Also the animals should be respected and slaughtered in such a way so that they feel the minimal pain. Purity and sanitation are imperative in Islam, and thus, the food consumed must be pure and clean. There are specific guidelines with regard to Halal Food.

Coming back to Halal meat and its yummy taste, there is probably no end to options. A simple search in any search engine will help you come across numerous Halal meat recipes which you can make in your own kitchen. There are many online sellers of Halal food as well. Here you can buy top quality food at the best price possible. Saras is one such name which offers fresh chicken cuts, fresh lamb cuts, fresh beef cuts, sliced meats, Polonies, burgers, kebabs, sausages, franks, crumbed products, biltong, marinated products, khans kofta balls, ready cooked, pies, gelatine, and samosas & rolls at great prices. So now what are you waiting for? Go ahead and lay your hands on some tasty Halal dishes.

Saras offers a dynamic range of Halal products in London, UK. Saras food is prepared by Halal Butchers under the highest hygienic conditions after it has been researched, developed and of course tested by respective consumers.

Visit our website www.saras.co.uk for more information on Halal Meat, South African Food and Halal London.

Food Pyramid And Its Classification

Are you finding yourself in need of dropping a few pounds, doing something to pick up a little more energy? If you are a person who tends to eat a lot of fast foods from restaurants, or you eat a lot of prepared foods while you are at home, chances are this is the cause for your fatigue and those extra pounds. There are ways to help both of those issues without going on a horrible diet that makes you feel like you are killing yourself. You do not need to work out at a gym till you cannot move.

The food pyramid tells you that there are five major food groups, and it tells you how many servings you should have from each food group each day. If you find yourself eating these recommended foods and snacks, the health benefits will be amazing.Fruits and vegetables are two of the food groups. Between the two groups, you should consume 11 items each day. You are probably saying wow, I can never eat that much fruit or vegetables. But if you start being creative, it will be very easy to consume.

So how does the Italian food pyramid differ? The Italian food pyramid basically concentrates on more of the foods that make up the Mediterranean diet. There is much more of an emphasis on eating foods that have a plant origin. Not only are fruits and vegetables eaten a lot more by the Italians and Mediterranean’s, but they also eat many more grains, legumes, nuts, seeds, olives, and olive oil. This is always going to make for good healthy food, packed with vitamins and minerals. There is also much more emphasis on eating fish and shellfish at least twice a week.

The bottom section of the Japanese food pyramid includes all the grains that are available. It is exactly the same as the USDA version in the sense that you can eat 6 to 11 servings a day. Then there are two sections detailing the amount of fruits and vegetables that you can eat. The Japanese food pyramid has one section for vegetables which allows you to eat between 3 and 5 seconds per day and a section for fruits which allows between 2 and 4 servings per day. Going up one level there is two more sections, one section for dairy products and the other section for meat. The meat section also includes fish, crab, squid, and even bean curd. The final section, the top section of the Japanese food-pyramid, includes all the foods which are only to be used sparingly. This section is for fats, oils, and sweets.

And hey! With this diabetes diet chart you can have a party on fruits, veggies and grain foods. This food grouping, is right at the bottom of they diabetic food pyramid and actually help you fight the disease because with high fiber fruit and veggies they help the bodies natural work in breaking down glucose. 3 or more serves a day will work well for you.Concerning the vegetables and grains these are natures gift to the diabetic and up to 5 serves a day in good portions provide great fiber content for the body to break down that glucose that threatens to send you into the dreaded diabetic coma.

Classification

The others are Alanine, Asparagine, Aspartate, Glutamate, Glutamine, Glycine, Proline, and Serine. These are formed from amphibolic intermediates by short anabolic pathways, or from other dietary amino acids.Proteins form different sources vary considerably in the quality and quantity of their amino acid contents, and thus their food values differ. The building blocks of proteins are amino acids. While proteins contain substances in addition to amino acids, their biologic properties are determined largely by the kinds of amino acids, present, the order in which they are linked together, and thereby the spatial relationship of one amino acid to another.

Some determinants of GI (Glycemic Index) are listed below;

i) Processing:- The more finely ground grain is rapidly digested due to increased surface area hence a higher GI. Processing tends to remove the fibre rich outer bran. It also removes the vitamins and mineral rich inner germ, basically stripping the food all its nutrients except carbs.

ii) Fiber-content: – The bran for example shields the food from immediate rapid action by enzymes. This slows the enzymes effectiveness in releasing the sugar molecules into the blood stream.

iii) Ripeness: – The more ripe a fruit or vegetable the more the sugar it has hence a higher G.I.

iv) Structure of the starch: – Occurring in many structural forms, the more a starch isomer is branched the less easily is broken down. For example a potato is more easily broken down because its starch is only a long chain. This makes it a high G.I. food.

v)Fats and acid content :- The more fat and acid a food contains the slower its carbohydrates are turned into sugar.

Different Kinds Of Baby Food For Young Babies

When it comes to babies, its very important to understand the different types of foods they should consume. Their development isnt just about the physical and mental, but also the nutritional aspects. This will help protect their health and safety and can have a huge impact upon their physical and mental growth.

Baby food that you purchase in the supermarket or from specialist food stores will be grouped into age groups or development stage. Each age or development group comes with certain foods that are appropriate. These are as follows:

Birth to Six Months

The first thing to consider when feeding your new born baby is whether to breast feed or use formula. Lots of research has been conducted into the effects of both methods. Many medical and health organisations including the World Health Organization (WHO) recommend breast feeding because it is the best nutritional choice for babies and infants. It can help defend against infections and a number of chronic conditions, as well as prevent allergies.

However, not every single mother will be able to breastfeed and so they will seek alternative methods. Formula milk is an excellent option as this will meet your babys nutritional needs. The decision as to whether you breast feed or use formula is based upon your own circumstances, your comfort level and lifestyle as well as any medical conditions you may have. Breastfeeding or formula should be used for the first six months and then longer if the mother and baby are both willing.

Six Months to Nine Months

You dont have to wait until six months to start feeding your baby solids; you should try after four months. Youll know if they dont want to accept the food as they will spit it out, but after a while they will start to swallow the food. Its important to introduce solids to avoid nutritional deficiencies and to avoid them being reluctant to have solids later on in their development.

The types of foods come as iron-fortified and single-grain infant cereal and can be found in any good supermarket or specialist food store. Each jar or pot of baby food is clearly labelled with the development years so youll be able to see if it suitable for your baby to consume. From here you can move onto multi grain cereals.

Nine Months to Twelve Months

Once you have introduced all of the different types of infant cereals and iron-fortified foods, your baby can begin to try more interesting baby food. Start by giving them other grain foods, such as bread or toast. From here you can then move onto fruits and vegetables. Its probably best to start with vegetables and mild tasting foods, such as carrots. Once theyve become accustomed to the taste you can then try sweeter and tastier fruits. Always use a small amount first, just to make sure theyre not allergic to what youve given them.

Choking is a huge hazard for babies and toddlers. Therefore the food they consume should never be larger in diameter than your little finger. If it is, make sure you cut it up so its safer and easier to consume. Once they have been eating fruit and vegetable solids you can then move onto dairy products such as meat and cheese, this can be introduced after six months but it really depends on their development. From nine months onwards you can feed them between 2-4 table spoons of dairy products a day. Introduce cows milk after yogurts and cheese and always use whole milk and not the pasteurised kind.

Meats and alternatives can also be introduced after six months. Mashed or strained meat as well as fish can be consumed as 1-3 tbsp per day. After nine months you can introduce diced or minced meat as 3-4 tbsp per day.