Interesting Kinds of Food Bags

When you hear -food bags- what comes into your mind? Is it the plastic wrapper with zipper locks made for sandwiches? Or is it a printed lunch box with a meal and juice inside for your kid who is going to school? Either ways, both really are food bags.

However, there are common conceptions that food bags are just limited to plastic rolls fully utilized in the kitchen. But interestingly enough, there are various kinds of food bags, which basically of course, handle foods to make it stay fresh.

Maybe you have not heard these yet, but I really find it interesting that food bags also have its specialties:

Let me start with the ones we see in the grocery stores that handles different amounts of foods, whether raw, dried, frozen, chunks, or in small pieces. These are called food packaging bags. These are securely sealed, sometimes with easy lock, and ensured that there is no air inside to guarantee food freshness.

For home baked cookies, chocolates and candies, I bet you are aware of cellophane food bags. These are widely used to carry foods as presents where you can tie a nice ribbon at the top. Cellophane food bags come in clear color and different sizes. They could also be reused as trash bags after munching on the goodies inside.

Another kind of food bag is the one used for delivery. Usually made of fabric material outside and firm plastic inside with zipper to lock, delivery food bags are especially made to keep your ordered pizza fresh until at your doorstep.

When you are going to a trip and would like to maintain the hotness or coldness of your packed foods, you will then need hot-and-cold food bags. These are made with special materials and secure zip that helps in keeping the current temperature of your foods.

One more kind is the fridge roll bags. These ones are clear, polythene plastic bags, easy to dispense, comes in different sizes, and with a special seal to prevent leaks and breaking when stored in the freezer. These are widely used to hold foods that need to be kept in the fridge like fruits, vegetables and meat.

And finally, there are also food preserving bags. These ones are especially made to preserve foods that are not commonly kept in the fridge. Usually these bags are made of fabric, lengthy, with an opening at the top and a zipper at the bottom for easy reach of the foods inside. Onions, garlic, potatoes, cheese and mushroom are well preserved in these food bags.

See, are not these kinds of food bags interesting enough to use?

Five Kinds of Best Food for White-collars

According to research, nutrition experts point out that, white-collar workers should pay special attention to their diets. Then what foods are the best for white-collars? Let’s look at the following five kinds of food, which can invigorate the brain.

1. Peanut Peanut contains a large number of lecithin and cephalin, which is an important material for the nervous system. It can delay the declining of brain function, inhibit platelet aggregation, and prevent cerebral thrombosis. The experiment proves that, often eating peanuts can improve blood circulation, enhance memory, as well as delay ageing. As a result, it is really a “longevity food”.

2. Milk Milk is a nearly a perfect drink. It is rich in protein, calcium, and a variety of essential amino acids needed by brain. The calcium contained in milk is the most easily absorbed by human body, and it is also an important and indispensable nutrient for the metabolism of brain. In addition, it also contains vitamin B1, which is very beneficial to nerve cells. If the white-collars always suffer from insomnia after heavy work, they can drink a glass of hot milk before going to bed, which can greatly improve their sleep quality.

3. Fish Fish can provide high-quality protein and calcium to the brain. The fatty acids contained in freshwater fish are mostly unsaturated fatty acids, which will not cause sclerosis vascularis and has no harm on cerebral artery vessels. Instead, they can even protect the blood vessels of brain, and can promote the activity of brain cells.

4. Corn Corn germ contains many kinds of unsaturated fatty acids, such as linoleic acid, which has the effect of protecting cerebrovascular and lowering the level of blood fat. What’s more, corn is especially rich in glutamic acid, which can promote the metabolism of brain cells. As a result, often eating some corns, especially fresh corns, can greatly improve the function of brain.

5. Pineapple Pineapple contains a large number of vitamin C and trace element manganese. What’s more, it is low in calories. Often eating pineapple can promote the secretion of saliva or body fluid, as well as refresh the brain. As a result, it is one of the best foods for those white-collar workers.

What’s more, other foods such as egg, spinach, millet, chili, orange, etc, are also very beneficial to the health of brain. As a result, white-collar workers can eat more of these foods in their daily diets.

My Passion For Food

My passion for food began more than twenty years ago when I was a secondary school student. I remembered during my home economics classes, I baked my first rock bun, fried my first french toast and did my project on food. I found cooking very interesting and immensely satisfying. I started collecting every food articles that I could lay my hands on. I cut out food articles on newspapers, magazines on food reviews, restaurants’ menus, recipes, eating and drinking columns. I would paste them on my scrapbooks or file them in ring files, reading them over and over again. Whenever I fill lack of appetite before meals, I can just read some of these articles and I will feel hungry in no time. These articles surely whip up my appetite.

I had left my last job early this year, therefore I had the time to read these files and scrapbooks once again. I think I can share this information on food with anybody who is interested in food too. So I started a blog recently, the content will be all on food and food related information. I will cover all food related topics such as food and beverages, cooking tips, home cooked meals, food recipes, health and nutrition, from the simplest drinking water to baking delicious strawberry cakes.

Everybody needs to eat and drink regardless of the economic condition. Eating is a very basic essence of life. But the pleasure that we derived from good food is why we live to eat and not eat to live. Consuming nutritious and healthy food is vital to maintaining good health. Hence it is important to have a balance diet that gives us all the necessary nutrients we need to remain healthy and active.

For more information, please visit http://allfoodcentre.blogspot.com

Food Storage Ideas That Save Money

Reducing living expenses and saving money is a top priority for many people when the economy is bleak and future job stability is uncertain. While there are some obvious monthly expenditures that can be cut, such as gym memberships, expensive cable and satellite T.V packages, cell phone plans, etc., there are other less obvious things a person can do that can add up to substantial savings as well.

One way a person can save is by handling and storing food in a way that reduces food spoilage. Less food going to waste means more food you will eat, and therefore less money you will spend on food in the long run. This article lists four (4) food storage ideas that can save you money.

1. Reuse the plastic produce bags. The plastic produce bags that you put your fruit and vegetables in at the grocery store can be reused to put your sandwiches in. Reusing the bags is good for the environment and good for your pocket book since you will save money by not having to buy as many sandwich bags.

2. Organize your pantry or cupboards into separate areas for different kinds of food. For instance, you may devote one shelf for cereal, another shelf or two for canned goods, designate another area for staples such as flower, sugar, rice, and beans etc. Having a place for everything, and everything in its place will make it easier for you to find what you need when you need it. You will be less likely to allow food to go to waste because you forget about it or can’t see it tucked out of sight in some corner. By knowing what is in your pantry, it’s also less likely that you will buy things you don’t need at the grocery store.

3. Here’s a great way to store milk when you have more in your refrigerator than you’ll be able to use before it goes bad(for instance you go out of town for several days). Freeze the milk in a plastic carton to keep it from going to waste. When you’re ready to use it, just take it out of the freezer and let it be frost in the fridge.

4. Here is a way to keep your fresh lettuce from getting oxidized and turning brown. When you bring your lettuce home from the grocery store, break up the head or separate the lettuce leaves and wash in cold water. Wrap the lettuce leaves in clean wet paper towels. Put them in your refrigerator crisper where it will stay fresh and crisp for several weeks.

In conclusion, we have looked at four money-saving food storage ideas. By reusing plastic bags, organizing the pantry and cupboards, freezing milk, and keeping lettuce fresh for longer you will save some money and even make you life a bit easier. As they say, a penny saved is a penny earned, and learning how to save a little here and a little there adds up over time.
Jesse Whitehead lives in the San Joaquin Valley of California with his family. He enjoys writing articles on a variety of different subjects. His newest interest is in wall mount faucets. Learn more about tub and shower faucets at WallMountFaucet.org

Food Storage – Some Food For Thought

Many foods and drinks come in packaging that’s just not practical to use on a daily basis and which won’t keep the content fresh once the packaging is opened./p>

That’s easy enough to fix… You just buy some storage containers and put the food in them to keep it nice and fresh and healthy, right?

And most food containers nowadays can be placed in the freezer and microwave, saving you from having to dirty your cookwear and other storage containers, right?

And being the 21st century most of the containers you’ll look at are plastic, right?

But does it really matter what sort of plastic storage containers you place your food and drink in? Yes it does!

There is growing concern in the medical community, based on credible research from multiple studies in a number of countries, that certain types of plastics are poisoning the food we put in them.

This happens through a process called “leaching”, where certain chemicals in the plastic transfer across to whatever is in contact with it, in this case being food and drink which you then consume.

There’s also mounting evidence to suggest that the rate of leaching increases when certain plastics are heated, such as in a microwave, in the sun, by hot food or drink being placed in them or when the plastic is scratched or cracked.

What this means for you is that you need to ensure that you buy the right sort of plastic storage container for the task at hand, or a storage container made from a safe alternate, proven material.

If you want to play it totally safe, then buy storage containers for your food and drink made of glass or ceramic.

Neither glass nor ceramic is suspected of causing health problems and most food containers made from them are nowadays microwave and dishwasher safe. Just check before you buy.

In many cases a glass or ceramic container will last far longer than a plastic one will, making it more economical in the long run.

Glass and ceramic can also usually be kept cleaner than plastic, which tends to discolour over time, particularly if you regularly use it in a microwave to cook foods that more readily stain, such as tomatoes and other foods with higher sugar and/or acidic content.

Glass and ceramic also mark less easily than plastic and if it does, there are no known health concerns if you continue to use it.

These qualities will more than make up for the advantages of plastic, such as its pliability, lightness, being hard to break and, for some plastics, its resistance to a range of temperatures from the freezer to the microwave.

However, if you still decide you want plastic storage containers for your food and cooking needs then there are some plastics that have raised few, if any, concerns amongst the medical community.

The safest plastics are identified by the recycling number on the container. This is usually stamped on the bottom of the container, but can also be found on the lid in some instances. The recycling number appears in or next to a triangle.

The recycling number is based on the type of plastic used, or more correctly, the chemicals and compounds in that plastic.

There are seven (7) types of plastic commonly used by today’s manufacturers and four (4) of them have no known risk when used in accordance with the manufacturer’s recommendations to store food and drink.

If you don’t use the plastic container in accordance with the manufacturer’s recommendations then your safe plastic food container could become potentially dangerous over time.

The seven (7) types of plastic as identified by their recycling number, common uses and known risks:

1 – Single use containers, such as disposable water, juice, soda & soft drink bottles, some jars, such as for spreads and condiments, and some squeezable bottles, such as for honey.

No known risk if used as intended – once only. Some concern over possible leaching with extended use, so dispose of after original contents are finished.

2 – Milk & juice containers, yoghurt cartons, supplement bottles, margarine tubs and some plastic bags.

No known risk.

3 – Clear food packaging, such as refillable containers, lunch boxes, some cling wrap, some squeeze bottles and some condiment and spread jars.

Increasing concern over potential leaching. Avoid where possible, particularly if heating or hot food or drink is involved.

4 – Bread bags, frozen food bags, some squeezable bottles, such as for honey or mustard, microwave safe cling wrap, grocery bags and some bottles.

No known risk.

5 – Dishwasher & microwave safe reusable containers, takeaway containers, ready to eat fruit containers, kids cups, ketchup bottles, yoghurt cartons, margarine tubs, straws and some baby bottles.

Has a high melting point and therefore is safe for heating food in the microwave and can go in the dishwasher. No known risk of chemical leaching.

6 – Meat trays, disposable cups & plates, Styrofoam cups, egg cartons, carryout containers and opaque plastic cutlery.

Concern over leaching of chemicals, particularly if stored for a long time, particularly over one (1) year, and when used for hot liquids or foods. Avoid where possible.

7 – Most baby bottles (unless labelled bisphenol-A (BPA) free), sippy cups, children’s hard plastic plates & bowls.

While not all plastics marked 7 contain BPA you will often not know. To be safe avoid them all.

If you stick to storing your food in containers marked 5 then, based on what is known today, you should be safe, even if you use these containers in the microwave, for hot food and drink or wash them in the dishwasher.

It also appears that plastic containers marked 2 and 4 are safe for you over the longer term, so long as you don’t put them in your microwave or use them for hot food or drink. You will also need to avoid washing them in your dishwasher or with hot water.

It also appears to be prudent to dispose of your plastic containers marked 2, 4 or 5 if they become scratched or cracked.

Finally, here’s a few more tips when selecting and using plastic containers for your food and drink needs:

Avoid plastics that are not marked with a recycling number.

Buy a bottle marked 5 or a stainless steel bottle that you can keep refilling for you drinking water/sports drink needs.

Baby bottles – use BPA-free bottles or glass bottles.

Buy your meat and fish from the butcher and fishmonger directly to avoid the plastic trays and wrapping used by the supermarkets, or if you can’t do this, transfer the meat and fish to a suitable storage container as soon as you get it home.

Food Products For Slimming Down Following Healthy Weight loss Program

Research has found sixty seven percent of dieters put back on all her or his weight in a single year. Furthermore, a huge ninety six percent gain back all their body weight in five years. That up and down weight variation will be worse than obesity. Correct loss of weight can be achieved whenever individuals decide on healthful foods to lose weight and follow an incredible diet program.

When dieters are getting started trying to determine nourishing products for reducing inches they may think about looking at product labels. Once individuals understand the information provided in package labels she or he will be able to choose nutritional products to shed pounds.

For starters, two substances people ought to search for on product labels will be refined sugar and partially hydrogenated oils. These ingredients bring about putting weight on. As a result, nutritious products to lose weight do not consist of either of those items. Thus, foods containing these items need to be taken out of meals and snacks. Several of these products consist of bread, cereal, chips, cookies and soda.

One more ingredient people ought to seek out happens to be cholesterol reducing fiber. Nutritious food products for losing weight will be rich in cholesterol lowering fiber. There are 2 types of fiber, insoluble plus soluble. Both kinds are not digested thus not absorbed in an individual’s bloodstream. Thus, an individual consumes not as much food items during their day for the reason they are full. In addition, research has found everyday intake of sufficient levels of soluble fiber may help avoid major health conditions including cardiovascular disease, sugar Diabetes, some cancers, obesity plus many gastrointestinal disorders.

Healthy food items for losing weight containing insoluble fiber are bran cereal, lentils, peas, popcorn, fruit skins and whole grain breads. Carrots, apples, berries, pinto beans, oranges, broccoli and potatoes happen to be nutritional food products for slimming down having soluble fiber. People should not fret in regards to selecting a specific kind since the majority of foods will be packed full of both types. Ingesting sufficient cholesterol lowering fiber is even more important.

Another ingredient people ought to seek out happens to be protein. This substance happens to be a main part in an individual’s muscles, glands, organs and skin. Protein is required within diets to help a body restore cells plus make additional cells. Also, protein will be important to build as well as retain muscle tissue.

New research indicates munchies and meals containing protein are more satiating. Therefore, protein loaded foods can assist people to get rid of pounds. Tofu, lentils, oatmeal, beans and seeds are nourishing foods to lose weight full of protein.

When looking at product labels seems time consuming then people have a couple of choices. One option to locate nutritious foods for dropping pounds is choosing food products in their original form. Foods in their original state include vegetables, nuts, fruits and popcorn. An additional option is picking food items with the fewest number of items as well as items individuals are able to say. For example, peanut butter containing just salt and nuts happens to be better in comparison to peanut butter having hydrogenated oil, sugar, roasted peanuts, honey and molasses.

Supermarkets may be overwhelming with the different food products to choose from. However, finding nutritious foods to lose weight never is complicated when a person knows just what to seek out.

The History of Hospital Food

Food within hospitals has for centuries played an important part in healing and recovery. Today, catering systems can be highly advanced mobile units which allow staff to prepare and feed patients right by their beds although this was not always the case.

In fact, however dubious the medical practices, in medieval Europe the value of hospital food was well understood by practitioners. Hospitals at this time were rarely operated by secular members of society and instead were the mainstay of the church, with many doctors doubling as clerics and many of the support staff being monks. It was these monks that usually prepared meals for patients.

In other parts of the world hospital food also played an important role, in some Islamic countries chroniclers speak of food which would have been suitable for nobles and kings. Many historians have argued that the high quality of care in the secular hospitals that were built in urban areas were a considerable achievement with medieval Islamic society.

Within Europe in later centuries the function of hospitals and those offering the care also changed. This was particularly the case in the eighteenth and nineteenth century where the monastery hospitals began to be replaced by more professional hospitals run by the military. Once again hospital food remained and important element within the recovery process although most hospital diets consisted of bread, beef and beer, although the serving of alcohol did diminish in the latter stages of this period.

Throughout the nineteenth and twentieth centuries a greater understanding of the role that food played in healing was gained. Termed nutritional science hospitals now comprehended that there was a direct correlation between the food given to a patient and healing times and meals had to be carefully planned to ensure patients received all of the nutrients they needed.

Today hospital food is as important as ever although tight budgetary restraints and pressures on staff mean that hospitals are now looking for evermore advanced and efficient methods of food preparation which do not sacrifice taste, presentation or nutritional value.